Gluten-free Buttery crumb bars filled with wild berries. This simple recipe uses the same mixture for the crust and topping.

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wild berry gluten-free bars

I just love all forms of buttery  crust, like tarts, cookies, pies etc. But most favorite for me is a combination of fruits, any kind of fruit.

I’ve tried to make these bars twice. The first time the gluten-free dough was lacking taste and texture, so I’ve changed the dosage of the ingredients.

This recipe is so easy because I’ve made some shortcuts:

Crust– I put the dough straight in the pan and flattened with the hands. I like a thin layer of the crust so you can flatten it with a bottom of a glass for example.

Filling– Just take out the frozen berries out of the freezer and spread it on the crust, sprinkling sugar on top. Also I used a combination of strawberries, blackberries, blueberries, and raspberries. I chopped only the raspberries.

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Flattening the crust and spreading the fruits
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Wild berry gluten-free bars

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